Chakli | Chakuli | Simple Indian Savoury Snack
Chakli are a popular savoury Indian snack usually shaped as a crispy spiral, a key component of Mangalorean Christmas Kuswar preparations.
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Plateful of Adventures @ Home and Beyond!
Breakfast & Snacks
Stuttgarter Zwiebelkuchen |Schwäbischer Zwiebelkuchen | Authentic Savoury Onion Tart
A yeasted bread topped with a sautéed onion based topping and few other key ingredients – the Zwiebelkuchen is a savoury Onion tart from the Stuttgart/ Swabia region and is a perfect accompaniment to the seasonal Federweißer wine
Whole Wheat, Sugarfree Blueberry Pancakes
Sugarfree Blueberry Pancakes made with whole wheat flour and natural sweeteners with options to make them vegan. A well balanced yet exciting meal.
Gariyo | Jackfruit Fritters
Gariyo are jackfruit based fritters enjoyed very much during the monsoons in Mangalore and the surrounding regions. Super simple to prepare and very enjoyable!
Khara-Boondi | A Simple Savoury Delight
Khara-Boondi is a simple savoury Indian snack made of spiced up chickpea batter droplets, enjoyed as a snack by itself or as a crunchy topping on certain dishes.
Dahi-Vada | Authentic Mosaru-Vade Recipe
Usually every dish from the great big platter of Indian cuisine, generally is largely classified as either South-Indian or North-Indian. Dahi-Vada is among the very few that has an uniform appeal across the country and the surrounding regions. The appeal albeit uniform, there is still …
Mini-Appam | A bite sized elevation of the Appam
Ever wondered how to enjoy both the crisp and fluff of the appam in every single bite? Then look no further than this Mini-Appam recipe – the full experience of an Appam in every bite
Appan | Appam | The South-Indian Sweet-Fermented Pancake
Appam (pronounced Appan in Konkani) are sweet fermented batter pancakes, shaped like a bowl, enjoyed to the core in South-India. You wouldn’t be wrong in calling it a hybrid of a Dosa and Sanna/ Idli as it has a crispy-lacy outer ring like a Dosa …
Hot Cross Buns
Hot Cross Buns are generally eaten on Good-Friday. They are rich sweet-spiced buns made of fruity dough with a Cross on top made of either dough/ icing. The buns mark the end of the Lenten season and each part of the bun has a religious meaning attached to it
Sanna | Steamed Rice Muffins
Soft and pillowy like a ball of cotton-wool and absolutely versatile, pairing perfectly with a chutney or meat dishes – that’s Sanna for you! In simple terms, they are nothing but steamed fermented rice batter muffins/ cakes. No Catholic feast / celebration in Mangalore and Goa is complete without Sanna on the menu.