Plateful of Adventures @ Home and Beyond!
Look no further than this Hariyali Chicken Kabab, a culinary gem that combines the essence of Indian spices with a refreshing twist of herbs. This mouth-watering dish, also known as Green Chicken Kabab, is marinated in a lush blend of coriander (cilantro), mint, and aromatic spices, delivering a succulent and healthy option for any meal.
Chicken Urval is a flavorful Indian dish that hails from the coastal region of Mangalore in Karnataka, India. Known for its rich and spicy profile. The dish is characterized by its vibrant red color, derived from the liberal use of Byadgi chilies.
Chicken Indad is a Sweet-spicy-sour dish made of juicy Chicken thighs cooked in a gravy made of a perfect blend of spice, sour and sweetness. A variant of the Mangalorean classic- Pork Indad
This Chicken Pepper Fry is a simple mildly spiced Chicken dish with the warmth of pepper blended with the sweetness of caramelised onions
More often than not, when someone mentions Chilli Chicken, the mind goes to the Sino-Indian fusion creation. However, there is an authentic Indian Chicken dish, which in no modest terms, sends across the message that it too is a contender for the title of Chilli Chicken. Unlike its Sino-Indian counterpart, the Andhra Style Chilli Chicken uses no sauces but predominantly all natural “green” ingredients. It’s gonna make you sweat, and it may make you cry! But, you will definitely keep coming back for more.
One of the easiest starters that one could conjure is the oil- fried Chicken Kabab. May it be a high end restaurant or a street-side stall, it finds its place on the menu. This is the Indian version of the Deep-fried Chicken and it is oh so yumm! On its own served as bite sized pieces with a side of onion slices and lime wedges, it makes for a tasty snack but it also teams up well as a side kick to main courses. Try pairing it with a Biryani, it is absolutely heavenly. I absolutely relish the experience of biting through the crispy spicy coating, straight into the succulent chicken.
Bhatkali Chicken Biryani is a delectable Biryani with subtle flavours. It originates from the Nawayath Muslim community from the coastal town of Bhatkal in Karnataka.
Chicken Crackling is an easy, no-fuss alternative to pork crackling. It is a low-fat, carb-free, flavour packed appetizer/ snack.
The fresh tart taste of lime, combined with the citrusy freshness of coriander and the richness of butter and honey imparting a flavour packed shiny glaze to succulent wings with crisped up skin – that’s Lime Coriander Chicken Wings for you in a nutshell. If you are looking for a no-fuss party starter, this recipe is for you. Get some chicken wings, dry brine them, bake them, toss them in butter-sauce and grill. Done! As easy as that.
Tandoori chicken is a dish that originated in the Punjab regions of the Indian sub-continent; prepared by marinating chicken in a signature spice marinade and slow roasting it in a tandoor, resulting in a dry but soft and succulent dish. This recipe guides you through the process of making authentic Tandoori Chicken at home, with its smoky earthy flavour minus the Tandoor.