Chilli Chicken | Easy Recipe
An off-spring of the Sino-Indian fusion cuisine, This quick and easy Chilli Chicken recipe consists of juicy strips of seasoned fried chicken, tossed along with crunchy julienned capsicum in a signature chilli sauce
An off-spring of the Sino-Indian fusion cuisine, This quick and easy Chilli Chicken recipe consists of juicy strips of seasoned fried chicken, tossed along with crunchy julienned capsicum in a signature chilli sauce
Kori Gassi and Kori rotti are a match made in a heaven named Mangalore. If Kori-Gassi were a art media, then kori-rotti is the canvas on which the artist brought out its vibrant flavour and aroma. And the artist of this creation is the Bunt-community of Mangalore. The Kori Gassi is a piquant chicken curry cooked in a spicy masala paste and coconut milk. Kori means Chicken and Gassi means Curry in Tulu, the local language of Mangalore.
Chicken Caprese is an Italian Chicken dish based on the Caprese Salad. The process consists of marinating the Chicken breasts and then frying/ grilling it. Then tomatoes and basil are cooked with balsamic vinegar and garlic and finally the chicken is added back to the pan, along with the mozzarella and cooked till the mozzarella melts.
Chicken Ghee Roast is the crown jewel of Mangalorean Bunt Cuisine. Marinated Chicken pieces fried in ghee and finished with a signature byadgi chilli based spice blend
An easy no fuss method of making chicken curry where all the ingredients are fried together and then ground, eliminating the process of dry roasting the ingredients one by one