Plateful of Adventures @ Home and Beyond!
The Salzburger Nockerl, although derived from the French soufflé, has evolved into an Austrian culinary icon. Traditionally, Salzburger Nockerl consists of three meringue peaks, representing the hills surrounding the city center: Gaisberg, Mönchsberg, and Kapuzinerberg.
Sandkuchen, also known as sand cake, is one among the many iconic German Cakes that have delighted taste buds for generations. This delightful treat is characterized by its soft and tender crumb, which is achieved through a careful balance of ingredients.
Grilled-Peaches with Ice-cream is an easy to make summertime dessert of Grilled Peaches topped with Ice-cream
Give the classic Italian Pannacotta a Indo-Arabic makeover with this Rose Pannacotta
Switch the carrots for beetroots for a rich, deep red, healthy indulgence in the form of the Beetroot Halwa.
Sweet Potato Halwa is a guilt free Halwa made using the natural sweetness of sweet potato
Lemon Blueberry Ghee Muffins as the name suggests are muffins with warm oozy blueberries and freshness of lemon with the richness of ghee with the added bonus of no added refined sugar
When Rhubarb is in season, why not make Rhubarb Panna-cotta?
The Kashi Halwa is a Halwa made from slow cooking grated ash-gourd, sugar and ghee until it all comes together into this golden delight which is predominantly enjoyed in South India.
When one comes across Black Carrots, it is hard to resist turning them into Black Carrot Halwa.