Blueberry Sheera | Blueberry-Semolina Pudding
The traditional Sheera and blueberries come together into the deep dark sweetly acidic Blueberry Sheera. A One Plate Please Original.
The traditional Sheera and blueberries come together into the deep dark sweetly acidic Blueberry Sheera. A One Plate Please Original.
The Orange panna-cotta is a fresh, citrousy take on a basic panna-cotta infused with the flavour of orange.
The Pinacolada is a homogeneous mix of predominantly pineapple and coconut. What if we could separate these two flavours into multiple textures and elements? Thus was born the Pina-Falooda!
If you love the classic ghee cake, you sure will love this Orange Ghee Cake. The same classic ghee sponge but enhanced with the freshness of Orange.
The most loved dessert of North India, enjoyed in a new avatar! Read on to know how to make home-kitchen style Carrot Halwa and also enjoy it as an ice-cream.
A basic recipe for Creme Brulee, a dessert which originated during medieval times in Europe and is much loved across the globe today.
The flourless chocolate cake is a fudgy gluten free chocolate dessert made using four ingredients viz. chocolate, butter, sugar and eggs and enhanced with the addition of orange zest and coffee
Grießbrei (Griessbrei) is a semolina pudding enjoyed in Germany as a dessert or even as a meal in itself.
Panettone Pudding is an easy no fuss recipe to elevate the bread and butter pudding, using leftover Panettone bread.
A quick and easy recipe for homemade Marzipan, the adult playdoh as I like to call it. It is nothing but a thick pliable paste made of ground almonds. This is then molded into various shapes or incorporated into cakes and other baked goods.