Pork Green Masala – Mangalorean Style
Pork Green Masala is a Pork dish made using the fresh and aromatic Mangalorean Green Masala
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Pork
Chorizo Pulao | Easy One-Pot Goan Chorizo Rice
The Chorizo Pulao, is nothing but a simple Pulao infused and elevated with the flavour punch of the Goan Chorizo. Whether it be a lazy weekend or a weekday dinner, it can be prepared in no time, without much fuss, providing the family with a hearty, filling meal.
Chorizo Pao | Goan Chorizo Stuffed Bread-Roll
Rolls & Tacos are a common example of dishes which came into existence to address the need of enjoying classic mains without a fork and knife and without getting one’s hands messy. This was an easy, non-messy way to eat, especially when one is on the move. The Chorizo Pao is no different! The classic Goan combo of Choris Chilli-Fry and Pao come together as a Choris stuffed Pao. The same classic taste but enjoyed conveniently when on the move.
Goan Chorizo Chilli-Fry | Easy, Flavour packed Goan Comfort Food
Chorizo Chilli-Fry is a very popular sausage stir-fry made with the Indian version of the Chorizo viz. the Goan Choris.
Stuttgarter Zwiebelkuchen |Schwäbischer Zwiebelkuchen | Authentic Savoury Onion Tart
A yeasted bread topped with a sautéed onion based topping and few other key ingredients – the Zwiebelkuchen is a savoury Onion tart from the Stuttgart/ Swabia region and is a perfect accompaniment to the seasonal Federweißer wine
Chilli Pork | No-Fuss Recipe
Chilli Pork is a stir-fried Indo-chinese fusion pork dish, super easy to prepare using a bunch of veggies and aromatics
Pork Pepper Fry
Need a break from the traditional Mangalorean pork specialities? Then try this Pork Pepper Fry recipe, which is among the few pork based Indo-Chinese fusion dishes from Mangalore.
Pork Balchao |Piquant Goan Pork
Pork Balchao is a spicy pickled pork gravy made from an assortment of spices. The tenderising and pickling is achieved by the use of vinegar.
Pork Bafat | Dukramass
The Pork loving Mangy’s staple dish. Easy to prepare and the slower you cook it, the better it tastes. “Bafat” is a signature spice blend from Mangalore. The signature dish made with this spice blend is the Pork Bafat or in plain terms Dukramass meaning Pork meat in Konkani language.
Pork Indad |Sweet-Sour-Spicy Pork
Pork Indad consists of thick chunks of sliced Pork, marinated, fried and cooked in a signature masala blend to a thickish gravy consistency. The flavour profile of this dish is sweet/ sour/ spicy with neither of them overpowering each other.