Plateful of Adventures @ Home and Beyond!
Compote is a great way to enjoy Rhubarb. Since Rhubarb is a very tart vegetable, it is cooked with sugar or other sweetners to cut through the sharpness. Rhubarb Compote can be simply used as a topping on Ice-creams or Desserts or Cakes.
The most popular way of enjoying dried-fish has to be in the form of Chutney. Albeit, one can use almost any variety of dried-fish to make the chutney, the dried-shrimp chutney is an absolute crowd favourite enjoyed best with Rice Congee!
Karano/ Brahmi/ Gotu Kola is a nutritious power packed herb and this Karano Chutney is a great way of enjoying this super food!
Dehydrated Orange Slices can be used as garnish or embellishments, also can be used to flavour your stews, teas and soups and even in pot pourri. Generally a dehydrator is needed to make these dehydrated delights, but with a little research I found out that if you’ve got an oven at home you can still make these citrus chips
A simple recipe for Pineapple syrup made by extracting all the leftover goodness from the peel, the core and the eyelets. Use it as a topping on your desserts and cereals
A simple recipe to make Cherry Compote/ Sauce/Syrup and enjoy the goodness of cherries, all year through.
The Mint Yoghurt Chutney is packed with the freshness of mint along with some coriander and other ingredients to pack flavour blended with the richness of yoghurt. It is a standard side-kick to the Indian grills, roasts and tandoori dishes
Coconut Chutney is the simplest and most versatile sidekick to all the droolworthy South-Indian breakfast dishes and snacks. Be it the Buns or the Golibaje, this goes well with anything.
Ghee / Clarified butter is a staple in every Indian household. This cooking fat has numerous health benefits and also enhances the flavour profile of the dish it is used in. Although available readily in stores, nothing beats the taste of Homemade Ghee. Also the cost savings are significant.
A delightful Prawn-head Stock made from prawn-heads, which adds a rich depth of flavour to any dish you add it to