Plateful of Adventures @ Home and Beyond!
Sonay sukhe (chickpea sukka/ chana sukka) as the name suggests is a dish consisting of chickpeas cooked in a blend of grated coconut and freshly ground spices is an evergreen dish from the coastal belt of karnataka and finds place on the menu for Mangalorean …
Switch the Chicken with Mushrooms in the Mangalorean Ghee-Roast and we have finger licking Mushroom Ghee Roast
Kadle Manoli is an evergreen veggie delight from Mangalore? This is a universally loved dish by every mangy. It is one of the classic components of Mangalorean roce banquet menu.
Tendli Miriyapito is a simple yet tasty dish made with Tendli (Ivy-gourd). The ivy-gourd is partially smashed and pressure cooked with pepper and other assorted spices. Although the primary flavour is from pepper, this dish has sweet and sour overtones.