Disclaimer
Thank you for visiting www.oneplateplease.com and I hope you enjoy the recipes. Please review this page for the disclaimers.
Recipe:
All the recipes on One Plate Please have been tried and tested by me in my kitchen and are based on my personal taste preferences. References if any, will be provided in the relevant recipe post.
Please use your personal judgement and tweak the ingredients accordingly to suit your taste preferences and also the quantity that you cooking for.
International standard “metric” cup and spoon measures have been used wherever applicable unless otherwise specified
While every effort has been made to present the recipes as accurately as possible with respect to the measurement, cooking techniques and methods used, ONE PLATE PLEASE is not responsible for your outcome of any recipe on this website as the end result depends on a variety of factors. Some of those can include the ingredients and brands of ingredients used, ingredient substitutions, skipping/ combining steps or altering the recipe, the equipment used, my possible errors/typos, or the reader’s individual cooking ability.
To summarize – the goal of ONE PLATE PLEASE is for you to find success with these recipes and they turn out as you wish them to be. But sometimes, they may not!
Prep and Cook time:
Although I have taken every effort to estimate accurate cooking times, please do remember that these are based on my cooking skills and my equipment. Cooking times will vary depending on individual’s cooking experience, skills and prepping speed and the ability to multi-task. Baking times can vary depending on the specific equipment used and readers are advised to practice a bit with their equipment and understand the time requirements.
In a nutshell – the recipes on ONE PLATE PLEASE may take you a bit longer or shorter to cook than the time indicated on the recipe card!
Nutrition:
ONE PLATE PLEASE is not intended as a source of nutritional and food safety advice. Hence, I do not provide any nutritional information on my recipes.
If interested, to get the most accurate nutritional information, the readers should make nutrition calculations based on the ingredients they use and using their preferred method of calculation or consult a licensed nutritional expert.
The readers assume full responsibility for any decisions made regarding their health and safety.
General Food Safety:
The readers of ONE PLATE PLEASE assume full responsibility for using their best judgment when cooking with raw ingredients and seeking information from an official food safety authority if they are unsure.
Take care to not physically injure oneself by coming into contact with hot surfaces, sharp blades, and other kitchen hazards.
It is the reader’s responsibility to review all listed ingredients in a recipe before cooking to ensure that none of the ingredients may cause a potential adverse reaction to anyone eating the food based on recipes featured on ONE PLATE PLEASE. This includes allergies, pregnancy-related diet restrictions, etc.
Young readers (below the age of 18years) of ONE PLATE PLEASE, if you love these recipes and want to try them, do it only under adult supervision/ parental guidance.
In brief, be careful with kitchen equipment, use your best judgement with raw ingredients and do not cook with ingredients you are allergic to. It is the reader’s responsibility to do the necessary research and make the appropriate food-handling decisions for themselves and the people they are cooking for.
For any queries, please Contact me. Thank you!