Rhubarb-Ginger-Lemon Soda

With Rhubarb easily available in the market at this time of the year, I made some Rhubarb Syrup and then infused the humble Ginger-Lemon Soda with it. This summer, quench your thirst with this refreshing Rhubarb-Ginger-Lemon Soda.

How to make Rhubarb-Ginger-Lemon Soda

The process is same as Ginger-Lemon Soda, plus the addition of Rhubarb Syrup. As always, I begin by loading the glass with ice and then fill it about two-thirds with the Ginger-Lemon Soda and top it up with the soda and finally lace it with a couple of tablespoons of the Rhubarb Syrup. Garnish of your choice and done! As simple as that.

Rhubarb-Ginger-Lemon Soda

Jason Alfred Castelino @ www.oneplateplease.com

Rhubarb, Ginger, Lemon and Ice Cold Fizz come together to bring down the summer heat

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Beverages

Cuisine International

Servings 6 people

Ingredients

  

• Ice cubes as needed
• Ginger-Lemon Syrup as needed
• Club Soda as needed
• Rhubarb Syrup as needed

Garnish:

• 1 pc Lemon Slice
• 1 pc Ginger slice
• 1 pc Rhubarb Stalk

Instructions

 

• Fill up a glass with ice
• Fill the glass upto ⅔ volume with the Ginger-Lemon Syrup (see notes)
• Top up the glass with Club Soda
• Lace the soda with 2 tbsp of Rhubarb Syrup
• Garnish & enjoy!

Notes

• Tweak the serving ratio of syrup-soda as per your taste

Keyword Fizzy drinks, Lime soda, Rhubarb Soda, Summer coolers

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