Home

It was very well explained! I tried it for the first time and loved it.
Thank you so much for this amazing recipe😊

Tried Pork Indad for the first time in our kitchen. Came out really well! Your recipe is detailed & easy to follow.

My Mom made all german fruited coffee cakes with this dough; favorites being Rhubard and Prune plum with cinamon sugar, then streusel topping!!! NOW, I too, can make these!!!

Thanks for taking time to share the back story! Amazing write up. The foodie in me is very pleased with this recipe! *chef’s kiss*

Simply amazing …the ingredients are perfect and the results are nailed

This curry was super yumm! Goes well with Kori rotti, Neer dosa and Ragi mudde as well. Recipe is also well explained, neat and clear. Thank you Jason.

One of the best saar recipe. Simple ingredients and the results are bang on!

Thank you so much for the fool-proof recipe and the history behind it. It turned out awesome. I prepared the masala and used it for chicken ghee roast. Delicious!😋

I tried this amazing ghee roast masala recipe and I was amazed! It turned out great. Good colour, texture , versatile and easy to prepare with the instructions given by One Plate Please!
Thanks so much !

I tried this recipe & it was a superhit with my family. I have tried other Indad recipes but, was never happy with the outcome. This recipe is truly truly authentic with a well balance of spices. Best Indad recipe ever!!! My 5 year old had tasted Indad back home & was asking me to cook it for her & she totally loved it. Thank you One Plate Please for sharing this wonderful recipe. This recipe is a treasure!!!

Just loved it. Definitely recommend to try this recipe!

Prepared this recipe to the Y this weekend and the flavours that burst out of this simple dish is just amazing. I love how simple it was to prepare and that it got over in no time.. Thank you Jason for sharing such yummy and simple dishes. Keep them coming 🤗

Thank you for the easy recipe, came out well.

Tried making it today for the first time. Found the instructions very clear and precise. Was very happy with the outcome! Would definitely make it again and recommend it to others. Thanks Jason for such a wonderful refreshing summer drink!

Very tasty. Perfect drink for hot summers!

Followed your recipe and the buns turned out amazing!! Thank you so much for the detailed recipe and all the tips!

Just tried out the recipe! It’s finger licking good. Will be my go to chicken recipe from now on 🙂

Yummilicious and super simple. Tried this recipe for my wife’s birthday party. This became an instant hit. Thanks a lot Jason.

I tried this recipe today and it was so so good. A perfect start to our Sunday and we loved the spicy pou with the sajjige pair. A must try recipe!

We made it today for lunch and it was delicious. Everyone loved it. Used Jalapeño peppers instead of Capsicums.

Loved your recipe of Pork Chilli. Tried it and it was superb! I wanted to send a review with the picture. We had guests over and it was wiped out within no time, everyone liked it.  Thank you for the wonderful recipe!

I wanted to try a different recipe other than the usual pork bafat. Came across this recipe and had to give a try. It came out so well and was super tasty. This would be my go to recipe for pork pepper fry. Also an easy-peasy recipe 😊
Thanks @one plate please

I am not very good at writing reviews but here is an exception where I want to express my feelings, as I blown away by this tasty cake. Excellent and professional work from Jason/One Plate Please. I requested Jason if he could bake three cakes for me and he happily obliged. The cake itself was amazing in terms of flavour and texture but what made it extra special was it was packed very professionally and contained specific instructions on the right way of cutting and storing the cake to ensure its longevity. This was mighty impressive and I got to learn soemthing new. Thank you One Plate Please for making our Christmas special!.

I tried this Christmas cake from oneplateplease for first time at the Christmas party 2022 in Frankfurt. I was pleasantly amazed to taste such a great tasting cake. I must say that it’s one of the best Christmas cakes we ever had. It must have nothing but the best and freshest ingredients, meticulously mixed.

I got to try this amazing cake and it was absolutely delicious. It had richness of fruits, beautifully balanced flavors and ‘Christmas’ aroma – a perfect cake for festive season. Thank you for sharing the recipe of this delicious cake.

Omg! This Kori Gassi recipe hit the spot! I’ve tried so many others, none came close to this. Perfectly explained, didn’t make any changes in the quantities except that I didn’t have ramnad chillies, just more kashmiri chillies as the ones we get here are somewhat spicy. Thank you! I didn’t have any curry left for day 2! Just chicken pieces.

We had the pleasure of trying the Christmas cake prepared by Jason and it was absolutely delicious! The flavors were rich and well-balanced, and the texture was moist and dense. The cake itself was delicious and it was beautifully done. I would highly recommend this cake to anyone looking for a festive treat. Made our Christmas special. Five stars!

Yummy

I tried your recipe of Pork Pepper Fry. The dish came out so well and super awesome tasty. Loved and enjoyed by my family. Thanks for this wonderful recipe.

Loved the flavors!! Followed the recipe to the last detail and it turned out perfect!

Devouring cupcakes without sugar 😍 this recipe is also prefect for breastfeeding mothers with nourishing elements of ghee and blueberries. Thank you Jason for sending over some for me to snack on..

The muffins came out great. Really soft and the use of honey made sure it wasn’t sweet. I did not use ghee , only because I did not have enough at home . Used unsalted butter which doesn’t help my calories . Simple and easy to make . Good for people who have just started baking.

Lovely recipe 😋👌😍

What an awesome recipe. The green masala is my all time favorite and this recipe will def be on my to-do list.

Loved the recipe! Tried out hot cross buns for the first time, and they came out delicious.10/10 recommended 🔥

Delicious!

Delicious!

A very easy recipe with minimal ingredients and a very authentic taste. Have tried many recipes earlier , but this was the best. I was skeptical to use the kokum skins, but I went ahead and used it and I’m so glad I did it. This is a Wonderful recipe👌and thank you for sharing it.

I enjoyed making this recipe. Absolutely delicious.. Loved the addition of beetroot. Thank you for sharing an authentic mangy recipe. Having this reminded me of home.

Never knew that Ash gourd could taste so good when moulded into a halwa and yes this kashi halwa is one of the best desserts till date that I had😋😋😋 Recipe is super easy too
Loved the taste and this is going to be my favourite dessert for life 😋 😍

Super easy recipe. Explained in the easiest manner and a very catchy recipe to try with basic ingredients. Tasted super yummy 😋😋😋

Jason thank you for this wonderful recipe 🙂 Tried it for the first time and it turned out super awesome! A straight forward & super easy recipe very well explained.

Finding karano in NZ was like hitting the motherlode! Thanks for the recipe Jason. Went perfectly well with your Mangalore-Buns recipe. Also goes so well with cucumber sandwiches as a spread or even in toasties. Yumm!

This hit home! Tried a few recipes in the past and this one ends up being the keeper! Baking powder to soda definitely made that difference. Don’t know how, but if it works why question!? Thanks for sharing this with us!

I know Jason to be a great cook making finger licking dishes! When I saw his Christmas cake on IG, it reminded me of my mom baking cakes during Christmas… hence asked him to bake one for me this year. He was really sweet to not just bake a cake but send it to Berlin. It really made my Christmas special, bringing back childhood memories of having a plum cake.
It was the most delicious, succulent and rich plum cake that you cannot resist. I have been relishing every piece of it. If possible please give it a try or ask the chef to bake one for you and you will not be disappointed at all! Thanks Jason again 🙂

I have tried a lot of online recipes but this easy chicken curry recipe hit the spot, and very close to what I enjoyed in my childhood. Thank you for sharing this recipe.

Very well explained and thanks for the tips too. The bafat pork came out really good 😊

That’s a lovely read. It’s really nice you know the history of food and you’ve penned it so well. Panettone is really a labour of love. Thanks for the recipe. 😊

Pork-fection on a plate! Simple and mouthwatering . Thank you for this devouring recipe 🙂

I had come across your theek pou posts on Instagram and it gave me an instant craving, so this morning I got my hands on your recipe and the outcome was delicious. A simple and quick recipe. Went well with adrak wali chaai. This is a staple for my weekday breakfast now. Thank you for the recipe 😊😊

I tried this Indad recipe. It has been explained in a detailed yet simple way and it came out super good.

Thanks to Jason my kids dont have to wait to go to mangalore to enjoy their favourite ghee cake! Follow the recipe to the T and the outcome of a super soft and delicious ghee cake is guaranteed!

This is hands down incredible home comfort food! Thank you Jason for this dish that has seen us through so many great meals with family and friends !

I simply loved reading the history of the one and only – ghee roast!

If you have prawns and looking for a lip smacking appetiser recipe, this is it! Easy peasy yet full of flavours… Thoroughly enjoyed it!

I never knew how to make this chutney until now and this recipe tastes very authentic!

I never tried to prepare this dish till date but today I dared to try it. I am so so happy coz the taste is amazing n it feels nostalgic n reminds me of my granny’s jar of Indaad. Thank you One Plate Please for the amazing recipe which brought back some beautiful memories!!

Looks yum and is simple and easy!

My 11 yr daughter prepared this super easy yet delicious sweet. It was ready in minutes and tasted just amazing. Healthy.. quick.. n must try recipe..

Simple yet delicious, loved the dish. A true delight to your tastebuds. Must try recipe!

This recipe tastes the closest to what I’ve had in restaurants in Mangalore. Enjoyed eating every bit of it.

I tried this recipe and was very delighted with the outcome. Soft, pillowy buns!!!! I never tried buns with baking powder, always used baking soda. I could make out the difference. This recipe is a keeper!!!Thank you for sharing this recipe

The Indad recipe was explained in detail, it was super easy to follow the instructions. I was tempted seeing the colour of the indad so tried preparing for the first time , it turned out amazingly yummy. Thanks for the excellent recipe.

The outcome of this recipe was simply amazing! Now no need to wait to go to Mangalore to taste the ghee cake. This recipe comes out really delicious n tasty. Really enjoyed it!

I tried this Sweet Pulao recipe and it tasted authentic, and brought back memories of Mangalorean weddings!

I tried out this recipe and the ghee roast was so delicious and flavour-some that it reminded me of the ghee roast from Hotel Maharaja in Mangalore. Thanks for sharing this recipe.

I tried this recipe and buns came out really well. Soft and tasty! Reminded me of good old days back in Mangalore. The recipe is amazing. So glad i tried it. Thank you!

This recipe is just awesome, quick and easy peasy. Loved it having along with conji and some pickle!

Tried the sunken apple cake, was too good, over in a jiffy. Want to make it again next week. Perfect with tea/coffee.

Heard a lot about this dish but never prepared it as I had no idea of the procedure. Tried this recipe. Simple but awesome taste. Thanks!

This is one super easy and delicious recipe! Tried it the first time in the earthen clay pot and packed and sent across to my cousins and friends and the reviews have been ravishing. It wouldn’t have been possible without One Plate Please recipes! I love how you detail the recipes and break it to a very simple dish with out of the world taste.

I always wondered how a balchao might taste. Tried making it over the weekend n absolutely in love with it! Awesome burst of flavours, and beautiful texture. Thanks Jason for this wonderful Pork Balchao recipe. Absolutely a must try!

Prepared this tasty stew with beef. Added the veggies to the curry. Also added green chillies while grinding to spice up little.

Awesome recipe. Tried it and it reminded me of restaurant style ghee roast at home . Thanks for sharing.

I had heard a lots of this cake. Bookmarked this recipe n tried. It was super tasty.

Natural tender coconut taste on the whole. Very easy to make. A must have during hot summer!

Excellent recipe. Finger licking good. Loved the addition of beetroot. Thanks a lot for sharing the recipe. Definitely a keeper!

A quick fix indeed. Simple instructions to create a delicious dish, very filling and oh so nutritious! Winner winner chicken dinner!

Absolutely delicious. Great recipe. Not oily at all. Turned way better than expected. Thanks a lot jazz for sharing it.

This is the best Indad recipe! I have tried it twice and both times excellent and spot on taste. It was the best colour, right on spice and flavour. If followed to the T , you can never go wrong. And this is one dish that can make your guests really sing praises of your cooking. Love your passion and wish you great success! Looking forward to some spectacular recipes.

Awesome cake Made it last Saturday. It was so yummy that it was devoured in no time No patience to wait till Christmas

Tried this recipe and it tasted so delicious. If you have ever tried Bon Kori Gassi masala then I would say this recipe is a 2.0 version of that masala Thoroughly enjoyed it with Rotti and Neer dosa

Thanks Jason! Seeing your recipe for Cashew Macaroons, I decided to give it a try. I tried Almond macaroons & Cashew macaroons. Both turned out to be finger licking. YUMMY! Thanks for your motivation n new inventions! Need to try some more recipes.

Made this Mutton Stew for Christmas meal. Added slit green chillies, pepper and ash gourd as well, was very tasty. Would definitely recommend this easy, simple recipe which can be put together in minutes. Thanks for sharing it Jason.

I remember eating red version of this Pork Indad in a wedding literally 15-20 years ago. I was looking for the recipe everywhere, I finally found it. Thanks for sharing.

I must tell you thanks a million times as I always would fumble to make Golli bhajias &now i’ve mastered it through your help. God bless!

I always loved Pork Pepper and used to try it in my way (with ready masalas) or my mom-in-law’s recipe . This time while browsing I found this recipe on One Plate Please and when I gave a try, using the spices mentioned and to do it from scratch, I was not sure how this will turn out but thanks to Jason, I followed same quantity and detailed description. To my surprise, the dish turned out to be super tasty, appealing to the eyes and yummy in the tummy . This recipe inspired me to shift from readymade spice powders do home made ones.

One of the easiest yet delicious recipes. Thank you for this amazing recipe. Kids just loved it!

This name itself suggest a perfect Mangalorean breakfast. I tried this Sajjige-Bajil breakfast it was a hit and credit goes to One Plate Please. The detailed description of recipe made my job much more easy . I always ordered or eaten Sajjige Bajil in restaurant but this time it was extra special as I prepared it myself at home . All the best Jason!

I wanted to try the Chilli Chicken recipe as soon as it was posted by One Plate Please. It was easy to make, tasted delicious and there were no leftovers. My son and family enjoyed every bite of this chicken. I personalised it by adding a tbsp. of rice wine vinegar in step 2 of making the chilli sauce to balance the flavour and taste. I am very happy with this recipe and will do it again. Thank you for this great recipe.

It was my first attempt of appams and they turned out really well thanks to the wonderful tips in Jason’s recipe.

My search for Christmas cake recipe landed me on this website. First time was skeptical about preparing all by myself but end result was so satisfying. Lovely cake with awesome colour and nice aroma during baking.

Excellent recipe– very tasty and easy to prepare.

Perfect Appams in first go! Was so easy with your recipe. Thank you for all the tips! Can’t wait to try more of your recipes!!

Pancakes are one of easy and tasty breakfast. Just prepared blueberry pancakes this weekend and it was very tasty. First time I tried cheese and berries in pancake  and they were soft spongy and delicious.

Love your recipe. I am from Kundapur and although I was introduced to this only after we left Mangalore, it is a firm favourite in our house. Thank you for sharing your version of this timeless classic.

Tried your recipe for Appan…loved the results…thank you Jason for sharing this recipe .

This is one of the signature dishes I order when we dine out in Mangalore. Sweet tangy flavour of masala oozing with ghee is enough to indulge in and those tiger prawns take this dish to next level. It’s one of the all time favorite dishes of mine and fellow friends and when I prepared this at home it took back me to my Bangalore days eating in Mangalorean restaurants. Anymore it will be on party starters menu at home thanks to One Plate Please. Hopefully my friends will ask One More Plate Please! 

Liked your recipe for Dahi Vada. The historical beginning is superb!

Tried the Banana Halwa. It was perfect and so tasty. Thanks for the recipe.

I tried your Orange Ghee Cake recipe. Came out super delicious. Nice and easy recipe. Everyone loved it  Thank you for the recipe 

Very easy and simple recipe. The plain fried chicken without the sauce tastes like kfc chicken.

Tried this amazing Pork Balchao recipe and my house smells divine. Absolutely loved the flavours. The use of apple cider vinegar gives a nice mild sweet profile to the dish. Thanks for sharing this recipe.

Awesome recipe and awesome tasty. Prepared today and loved by all. Thanks for giving us such lovely recipes.

I tried out this recipe Jason😊 Found it so simple to make with beautiful ingredients and it turned out so delicious 😋 Waiting to enjoy it with some boiled rice and tomato saar.

Loved the simplicity of this dish. I used chicken breasts because that’s what I had in stock. It tasted really good and the spice just kicked this dish one notch up.

This cake tastes exactly like the classic Cochin bakery Ghee Cake. Easy to bake and absolutely delicious.

I have been cooking Pork Bafat for some time. This recipe has shown many new possibilities, which I was not aware of. Thanks!

I tried your recipe for Mangalore Buns and it was perfect restaurant ones.

Awesome recipe and details provided  The best tasting saar I’ve made so far